2016年5月雅思口语part2新题范文：A skill you learned when you were a child.

今天雅思中国网雅思君给大家带来的是5-8月雅思口语变题季p2部分关于“儿时技能”的解析和范文。这篇范文介绍的是自己学做饭的例子，一起来看看怎么说的吧！

雅思口语5-8月最新话题范文汇总-Part 2部分，点击进入...

Topic：

Describe an important skill you learned when you were a child.

You should say:

what this skill was

when you learned it

how you learned it

and explain why you think it was important.

思路解析：

小时候学的技能

什么技能：烹饪的技能

何时学会：7岁时学会生火，姐姐教我怎样做玉米煎饼，经历了多次失败后，终于学会做简单的早饭。

怎样学：后来在法国生活时，我对法国菜乃至世界美食都产生了浓厚的兴趣.在学法语的同时也学习了很多食材的名称，自学了很多法国菜的做法。

为什么重要：因为烹饪不仅仅是一项生活技能，也能体现出不同的人生态度。

Sample answer：

I am going to talk about my 20 years culinary(烹饪)skill which is evolutionary(进化) and creative for my daily life. I started cooking at age of 7 but already I knew how to make the fire. My elder sister showed me how to prepare a traditional sour maize pancake. Not only it was so tough to cook a char coal cooker but my first and second try was catastrophic(灾难的). None of them were circles, and then I got how to do it. After that time I was in charge the breakfast of family of 8, which was tea and sour pancake. This is a common breakfast.

My interest in cooking was sparked unexpectedly by the time that I had the privilege(特权) to live in France. This raised my curiosity(好奇心) about not only the French cuisine(美食) but also the international cuisine. Cooking is a priority(优先)in French culture. Food is a one of what make the daily conversation. Studying French language has enlightened me about how fascinating is the cooking knowledge. Learning the names of fruits, vegetable, process of cooking and reading in the cooking magazine was helpful for me. And I also learned to cook many French cuisine by myself.

I am an amateur(业余的) cook and I like tasting different local dishes, but what I like the most is cooking healthy food for my family and friends and I particularly enjoy TV cooking show as well. I think cooking is so important because it is not only a life skill, but also can show people’s attitudes toward life.

以上就是雅思中国网雅思君跟大家分享的关于“儿时技能”的口语范文啦，希望大家好好准备，取得好成绩。